Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Dinner Tonight: Adobong Na Manok Recipe
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 1 tablespoon canola oil
- 1 head of garlic, cloves crushed and skin removed
- 2 ounces fresh ginger, thinly sliced
- 1 chicken
- 1/2 cup rice vinegar
- 1/4 cup soy suace
- 1 tablespoon black peppercorns
- 2 fresh bay leaves
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