Smoked Salmon Goat Cheese recipes

Smoked Salmon & Goat Cheese recipes

Smoked Salmon & Goat Cheese recipes

By Food Republic
20 minutes

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Details
  • Servings:   4
  • Calories:   192
  • Protein:   23g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • nordic
Comments
Ingredients
  • 4 ounces goat cheese
  • 1/2 teaspoon cayenne pepper*
  • Juice of one lime
  • 6 ounces smoked salmon (12 pieces), thinly sliced
  • 1/2 ounce salmon caviar
  • 12 chives, snipped finely
Instructions

Smoked Salmon & Goat Cheese recipes serves 4 original recipe by Food Republic.

View original preparation instructions

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