Brie Stuffed Blackened Chicken with Heirloom Tomato Salad

Name: Brie Stuffed Blackened Chicken with Heirloom Tomato Salad
Ingredients: 6 boneless, skinless chicken breasts; 3 ounces chilled Brie cheese, divided into 6 wedges, skin-on; 1 tablespoon paprika; 1 tablespoon cayenne pepper; 1/2 tablespoon ground cumin; 1/8 teaspoon garlic powder; 1/8 teaspoon onion powder; 1/2 tablespoon dried thyme; Pinch salt and freshly ground black pepper; 1/4 cup grapeseed oil; 8 to 10 heirloom tomatoes; 1 red onion, sliced thinly; Sea salt and freshly ground black pepper; 3 tablespoons light olive oil; 1 lemon, juiced; 3 tablespoons chopped or torn fresh basil leaves