Cast Iron Blackened Grouper with Grilled Seasonal Asparagus Morels Roastedfingerlings and Watercress Cream

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream

By Food Network
Serves 4

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Details
  • Servings:   4
  • Calories:   1065
  • Protein:   59g
  •  
  • Fiber:   13g
  • Sugar:   15g
  • Carb Total:   49g
  •  
  • Trans Fat:   2g
  • Saturated:   35g
  • Fat Total:   69g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 tablespoon black peppercorns
  • 1 tablespoon coriander seed
  • 1 teaspoon cayenne pepper
  • 1 teaspoon Spanish paprika
  • 2 lemons, zest, dried
  • 2 oranges, zest, dried
  • Salt and pepper
  • 2-pound grouper fillet
  • 12 fingerling potatoes
  • 8 peeled white asparagus
  • 8 peeled green asparagus
  • 1/2 pound fresh morel mushrooms
  • 1/2 cup sugar snap peas (remove pods)
  • 3 tablespoons unsalted butter
  • 3 bunches watercress
  • 2 cups heavy cream
  • 4 tablespoons grapeseed oil, divided
Instructions

Cast Iron Blackened Grouper with Grilled Seasonal Asparagus, Morels, Roastedfingerlings and Watercress Cream serves 4 original recipe by Food Network.

View original preparation instructions

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