Cup aElotes
Ingredients
- 8 ears corn, husks and silks removed
- Canola oil, for brushing
- 1 cup crumbled cotija cheese
- 1 cup Poblano Crema, recipe follows
- 1/4 cup fresh cilantro leaves, chopped, plus additional for garnish
- Kosher salt and freshly ground black pepper
- 6 poblanos, charred on a grill or roasted in an oven until blackened
- 1 1/2 cups Mexican crema
- 1 1/2 teaspoons agave nectar
- Juice from 1 lime
- Kosher salt and freshly ground black pepper
Organization Tags
Tags easily organize your Recipe Library
Comments