Chicken and Buttermilk Waffles

Chicken and Buttermilk Waffles

Chicken and Buttermilk Waffles


1 hour 20 minutes

Details
  • Servings:   16
  • Calories:   114
  • Protein:   10g
  •  
  • Fiber:   1g
  • Sugar:   5g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   pancake
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Cuisine
  • central europe
Ingredients
  • 4 c. cornflakes, lightly crushed
  • 1/4 c. buttermilk
  • kosher salt
  • 1 tsp. no-salt blackening seasoning
  • 1 lb. boneless, skinless chicken breasts, trimmed and cut into 2" pieces
  • 3/4 c. all-purpose flour
  • 1 1/2 tsp. baking powder
  • 1 tsp. baking soda
  • 1/4 tsp. salt
  • 2 Large eggs, separated
  • 1 3/4 c. buttermilk
  • 1 tbsp. finely chopped dill
  • Sliced lettuce, for serving
  • Apples, for serving
  • Honey, for serving
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