Texas Fried Sea Bass with a Raspberry Honey Soy Glaze

Texas Fried Sea Bass with a Raspberry Honey Soy Glaze

Texas Fried Sea Bass with a Raspberry Honey Soy Glaze


30 minutes

Details
  • Servings:   4
  • Calories:   1465
  • Protein:   39g
  •  
  • Fiber:   4g
  • Sugar:   88g
  • Carb Total:   127g
  •  
  • Trans Fat:   1g
  • Saturated:   11g
  • Fat Total:   89g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 cups canola oil
  • 1 jalapeno, seeded and sliced into thin rings
  • 4 (4-ounce) seabass fillets
  • 4 strips par cooked bacon
  • 1 cup Beer Batter, recipe follows
  • 1 cup Raspberry, Honey, Soy Glaze, recipe follows
  • 2 teaspoons orange liqueur (recommended: Cointreau)
  • 1 orange, zest cut into, long, thin, curled pieces
  • 1 1/2 cups all-purpose flour
  • 2 eggs
  • 8 ounces light lager (recommended: Amstel Light)
  • 1 teaspoon blackening seasoning
  • 1 cup soy sauce
  • 1 cup honey
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
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