Green Chile Stew

Ingredients

• 3 Tbs. peanut oil or canola oil
• 2 lb. (1 kg) boneless pork shoulder, trimmed and cut into 3/4-inch (2-cm) cubes
• 1 white onion, chopped
• 2 garlic cloves, minced
• 1/2 lb. (250 g) white or brown mushrooms, quartered
• 3/4 lb. (375 g) small yellow-fleshed potatoes, quartered lengthwise
• 1 1/2 tsp. coriander seeds, toasted and ground
• 1 tsp. dried oregano
• 2 bay leaves
• 6 cups (48 fl. oz./1.5 l) chicken broth
• Salt
• 12 to 16 New Mexico green chiles (about 2 lb./1 kg), roasted, peeled, seeded and chopped
• 6 Tbs. (3 oz./90 g) sour cream
• Cilantro leaves for garnish

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