Rye Bread and Bacon Stuffing
Ingredients
- 3 Tablespoons butter
- 1/2 Cup chopped onions
- Salt and pepper, to taste
- 1/2 Cup chopped celery
- 6 Cups chicken broth
- 3 Cups dried 1/2-inch bread cubes
- 1/2 Teaspoon dried sage
- 1/2 Teaspoon dried parsley
- 1/2 Teaspoon dried marjoram
- 1/2 Teaspoon dried rosemary
- 2 Teaspoons onion powder
- 3/4 Cups cooked diced bacon
- 1 Cup dried Rye breadcrumbs
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