Creamy Reuben Soup
Ingredients
- Extra-virgin olive oil
- 6 slices rye bread, cut into 1" cubes
- 1 small onion, finely diced
- 1 carrot, peeled and finely chopped
- 1 clove garlic, minced
- 1 tsp. McCormick caraway seeds (optional)
- McCormick Ground black pepper
- 4 c. low-sodium chicken broth
- 1/2 lb. sliced corned beef, cut into 1" cubes
- 8 oz. sauerkraut
- 1/2 c. heavy cream
- 1/4 c. freshly chopped parsley
- McCormick salt
- 1/2 lb. shredded Gruyere or Swiss
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