Celery root gratin

Celery root gratin

Celery root gratin

By LA Times
Serves 8

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Details
  • Servings:   8
  • Calories:   334
  • Protein:   10g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   16g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   27g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 cup turkey stock or chicken broth
  • 2 cups heavy cream
  • 2 large celery roots (about 1 ½ pounds each)
  • 1 tablespoon coarse-grain Dijon mustard
  • 1 tablespoon smooth Dijon mustard
  • 1 teaspoon sea salt, or to taste Freshly ground white pepper to taste
  • 1 cup finely shredded Gruyere cheese
Instructions

Celery root gratin serves 8 original recipe by LA Times.

View original preparation instructions

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