Blackened Swordfish with Maque Choux
Ingredients
- 3 - 4 swordfish steaks
- 2 tbs blackening seasoning
- 2 tbs olive oil
- 3 cups frozen corn
- 1 red pepper diced
- 1 red onion diced
- 2 celery stalks diced
- 1 jalapeno seeded and minced
- 3 tbs flour
- 3 tbs butter
- 1/4 cup white wine
- 3/4 cup chicken stock
- salt and pepper
- 1 cup black beans rinced and drained
- 1 cup cherry tomatoes sliced
- 4 scallions sliced
- 5 slices cooked bacon crumbed
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