Potato and Celery Root Gratin with Gouda

Potato and Celery-Root Gratin with Gouda

Potato and Celery-Root Gratin with Gouda

By Good Housekeeping
1 hour 40 minutes

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Details
  • Servings:   8
  • Calories:   272
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 1/4 c. heavy cream
  • 1/4 c. whole milk
  • 1 small onion
  • 2 clove garlic
  • butter
  • 1 lb. celery root
  • 1 1/2 lb. Yukon gold potatoes
  • salt
  • freshly ground pepper
  • 2 oz. aged Gouda cheese
Instructions

Potato and Celery-Root Gratin with Gouda serves 8 original recipe by Good Housekeeping.

View original preparation instructions

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