Quinoa Tabbouleh with Blackened Shrimp
Ingredients
- * 1-2 cup cooked quinoa
- * 4 persian cucumber - diced small
- * 4 organic tomato - diced small
- * 1/2 onion - sliced
- * handful of parsley and mint
- * lemon juice - to taste
- * 2 tb red wine vinegar
- * 2 tb olive oil
- * freshly ground salt and black pepper
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