Celery Root Gratin with Apply and Blue Cheese
Ingredients
- 1 ¼ to 1 ½ pounds Celery root, peeled, halved and sliced ⅛ inch thick
- 1 pound (1 large) Russet potato, peeled, halved and sliced ⅛ inch thick
- 1 Large sweet-tart apple, peeled, cored, quartered and sliced ⅛ inch thick
- Coarse salt
- Freshly-ground pepper
- 1 1/2 cups Crème fraîche
- 6 ounces Blue cheese
- 1 tablespoon Finely chopped chives
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