Celery Root and Potato Gratin recipes
Ingredients
- 1/2 tablespoon unsalted butter
- 1 1/2 cup reduced-fat (2%) milk
- 2 cups half-and-half
- 2 teaspoons chopped garlic
- 2 tablespoons flour
- salt and ground black pepper
- 2 pounds celery root, peeled and thinly sliced
- 1 3/4 pound Yukon Gold potatoes, unpeeled and thinly sliced
- 1 1/2 cup regular or panko-style bread crumbs
- 1 cup grated Swiss cheese, such as Emmentaler or Jarlsberg
- 2 tablespoons chopped fresh flat-leaf parsley
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