Porcini Celeriac and Potato Gratin

Porcini, Celeriac, and Potato Gratin

Porcini, Celeriac, and Potato Gratin


Serves 3

Details
  • Servings:   3
  • Calories:   398
  • Protein:   7g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   30g
  •  
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 1 large potato, peeled and sliced
  • 1 1/2 fresh porcini mushrooms, sliced*
  • 1/2 cup celery root, peeled and sliced
  • 1 cup fresh cream
  • 1 bay leaf
  • 2 springs of thyme
  • 1 tablespoon grated Parmesan cheese
  • salt and white pepper to taste
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