Blackened Cajun Salmon with Mayo Free Avocado Caesar Salad
Ingredients
- FOR THE SALMON:
- 1 Tablespoon Coconut Oil
- ½ teaspoons Oregano
- ½ teaspoons Thyme
- ½ teaspoons Smoked Paprika
- ¼ teaspoons Cayenne
- ¼ teaspoons Sea Salt
- ¼ teaspoons Black Pepper
- ¼ teaspoons Onion Powder
- ¼ teaspoons Garlic Powder
- 2 whole Salmon Fillets, Skin On, Preferred Serving Size
- FOR THE SALAD:
- 1 whole Head Of Romaine
- 3 cloves Garlic, Minced
- 3 Tablespoons Lemon Juice
- 2 Tablespoons Water
- 1 Tablespoon Fish Sauce
- 1 Tablespoon Worcestershire Sauce
- 1 Tablespoon Dijon Mustard
- 2 whole Avocados, Peeled And Pitted
Instructions
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