Ranchero Sauce
Ingredients
- 2 poblano peppers, blackened and peeled
- 1 jalapeno, blackened and peeled
- 1 teaspoon cumin, toasted
- 1 tablespoon extra virgin olive oil
- 1 onion, coarsely chopped
- 1 tablespoon minced garlic
- 2 cups crushed tomatoes
- 1⁄2 cup water
- 1 tablespoon red wine vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon ground pepper
- 1⁄3 cup cilantro leaf
- 1 lime, juice of
- Tabasco sauce
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