Keema Biryani–Biryani with Groun

Name: Keema Biryani–Biryani with Groun
Ingredients: * 1 1/2 cup basmati rice; * 2 1/2 cup water, to cook the basmati rice; * salt, to taste; for the spice paste; * 1 green cardamom; * 3 clove; * piece of cinnamon; * 1 star anise; * 1 piece of mace; * 1 tsp black pepper; * 4 clove garlic; * 1 tbsp chopped ginger; * a handful of cilantro leaf ( it i an estimate and it fine if you; take a little more or less same go with the mint); * 1/2 cup mint leaf; for the meat mixture; * 3 tbsp ghee; * 1 tbsp grape seed oil; * 2 bay leaf; * 1 red onion, chopped; * 2 roma tomate, chopped; * 1 tsp turmeric powder; * 1 tsp cayenne powder; * about 1 lb ground lamb; * 1 cup frozen green pea; * 1/4 cup minced cilantro, to garnish