Ingredients
- 4 tablespoons vegetable oil, divided
- 4 small potatoes, peeled and halved
- 2 large onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon minced fresh ginger root
- 2 medium tomatoes, peeled and chopped
- 1 teaspoon salt
- 1 teaspoon ground cumin
- 0.5 teaspoon chili powder
- 0.5 teaspoon ground black pepper
- 0.5 teaspoon ground turmeric
- 2 tablespoons plain yogurt
- 2 tablespoons chopped fresh mint leaves
- 0.5 teaspoon ground cardamom
- 1 (2 inch) piece cinnamon stick
- 3 pounds boneless, skinless chicken pieces cut into chunks
- 1 pound basmati rice
- 2.5 tablespoons vegetable oil
- 1 large onion, diced
- 5 pods cardamom
- 3 whole cloves
- 1 (1 inch) piece cinnamon stick
- 0.5 teaspoon ground ginger
- 1 pinch powdered saffron
- 4 cups chicken stock
- 1.5 teaspoons salt
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