Ingredients
- 1 cup plain fat-free yogurt
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground red pepper (cayenne)
- 2 tablespoons chopped fresh mint leaves
- 1/2 cup Progresso™ reduced-sodium chicken broth, warmed
- 1 pinch saffron threads, if desired
- 1 tablespoon butter
- 2 boneless skinless chicken breasts, cut into 3/4-inch cubes
- 1 cup diced onion
- 1/4 teaspoon salt
- 1 teaspoon garam masala
- 4 cups cooked basmati rice (or other white rice)
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