Ingredients
- 2 limes
- 1 C dry quinoa
- 1 1/4 C water
- 3 tbsp extra-virgin olive oil
- 1 1/4 tsp curry seasoning
- 3/4 tsp salt
- 10 oz shredded carrots
- 1 C no-salt-added canned chickpeas, or garbanzo beans, rinsed and drained
- 1 1/2 C thinly sliced scallions
- 1/4 C sliced almonds, toasted
- 1/4 C dried currants or golden raisins
- 3/8 tsp pepper
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