Ingredients
- 2.5 cups basmati rice
- 0.25 cup cooking oil
- 8 whole cloves
- 4 black cardamom pods
- 4 cinnamon sticks
- 4 large onions, sliced thin
- 1 tablespoon garlic paste
- 1 tablespoon ginger paste
- 0.25 cup chopped fresh cilantro leaves
- 3 tablespoons chopped fresh mint leaves
- 1 pound lamb chops
- salt to taste
- 3 tomatoes, chopped
- 4 green chile peppers, halved lengthwise
- 2 teaspoons ground red pepper
- 2 tablespoons plain yogurt
- 2 tablespoons lemon juice
- 7.5 cups water
- 1 teaspoon salt
- 1 tablespoon vegetable oil
- 1 onion, sliced
- 0.5 teaspoon saffron
- 2 tablespoons warm milk
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