Biryani

Ingredients

• 2.25 teacups rice (chawal)
• 1.5 Teacup boiled mixed vegetables
• 5 pieces onions
• 0.75 teacup curds (dahi)
• 0.75 teaspoon saffron (kesar) strands
• 2 teaspoon milk
• 1 teaspoon sugar
• 6 tablespoon ghee
• Ghee for deep-frying
• 0 teaspoon salt
• 2 large large sized onions
• 6 pieces garlic (lehsun)
• 2 teaspoon poppy seeds (khus-khus)
• 2 teaspoon aniseeds (vilayati saunf)
• 2 teaspoon ginger (adrak)
• 4 pieces red chillies
• 4 pieces green chillies
• 7 pieces curry leaves (kadi patta)
• 5 pieces cloves (laung / lavang)
• 2 pieces cinnamon (dalchini)
• 5 pieces black peppercorns (kalimirch)
• 2 tablespoon grated fresh coconut
• 3 teaspoon coriander (dhania) seeds
• 1.5 teaspoon cumin seeds (jeera)

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