Dindigul Biryani
Ingredients
- 750 gm Chicken
- 2 Cup Jeera/Jeeraga samba
- 1 Cup Dahi/Curd
- 3 tablespoon Coriander Leaves
- 200 gm Shallots/Onion
- 70 gm Ginger & Garlic Paste
- 2 to 3 Green Chillies
- 1 medium Cinnamon Sticks
- 3 Cloves
- 5 Black Pepper/Kali Mirch
- 5 piece of Marathi Moggu
- 5 pieces Mace/Javitri
- 2 piece of Bay Leaf
- 3 tablespoon Ghee
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