Keema Biryani
Ingredients
- 2 Cup Basmati Rice, boiled
- 500 gm Mutton Mince
- 1 piece of Bay Leaf
- 2 piece of Cloves
- 0.5 piece of Cinnamon
- 1 piece of Black cardamom
- 3 piece of Green cardamom
- 3 teaspoon Garlic, chopped
- 4 medium Onion, chopped
- 2 teaspoon Ginger, chopped
- 3 piece of Green chillies, chopped
- 3 medium Tomato, chopped
- 2 teaspoon Coriander Powder
- 0.5 teaspoon Turmeric Powder
- 3 teaspoon Chilli Powder
- 3 teaspoon Meat Masala
- Salt – as per taste
- Mustard oil – as per requirement
- A pinch of saffron, soaked in warm milk
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