Indian Chicken Biryani
Ingredients
- 3 tablespoons vegetable or light olive oil
- 1 large onion divided (half sliced thinly pole-to-pole ; half diced)
- 1 (8 to 12 oz) chicken breast ; trimmed and pounded flat to 1/3 inch
- 2 teaspoons curry powder ; divided
- 2 teaspoons garam masala ; divided
- 1 1/2 cups RiceSelect™ Texmati® Rice
- 2 1/2 cups water
- 1 cup frozen petite peas
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons freshly ground black pepper
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