Chicken Biryani Recipe

Chicken Biryani Recipe

Chicken Biryani Recipe


1 hour 30 minutes

Details
  • Servings:   8
  • Calories:   1043
  • Protein:   38g
  •  
  • Fiber:   8g
  • Sugar:   12g
  • Carb Total:   122g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   43g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 3/4 cup oil,divided
  • 3 large onions,sliced
  • 250 g tomatoes,roughly chopped
  • 2 tbsp ginger garlic paste
  • 1 kg chicken pieces
  • 3 green cardamoms
  • 1 large black cardamom
  • 5 cloves
  • 8 whole black pepper
  • 1 inch piece of cinnamon stick
  • 1 tbsp cumin seeds
  • 2 tbsp red chillies powder
  • 2 tbsp coriander powder
  • 1 1/2 tbsp salt
  • 1 cup yogurt
  • 10-12 dried plums
  • For rice:
  • 1 kg rice
  • 1 large cardamom
  • 1 inch piece of cinnamon stick
  • 3 cloves
  • 5 whole black pepper
  • Salt
  • Water
  • For layers:
  • 2 tomatoes,cut in round slices
  • 1/2 cup mint leaves
  • 2-3 tbsp ginger, julienne cut
  • 4-5 whole green chillies
  • Orange food color
  • 1 tsp kewra water
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