Bombay Biryani
Ingredients
- 1 Kg Mutton or chicken, washed / cleaned, cut into pieces
- 1 Kg Rice basmati, soaked for 15 minutes
- 4 Potatoes, steam lightly, peel and cut into large pieces
- 6 Tomatoes, quartered
- 4 Onions (medium, finely sliced)
- 1 bunch Mint, finely chopped
- 6 Green chillies (whole)
- 1½ tbsp Ginger / garlic paste
- 1 cup Dried plums , soaked in hot water.
- 1 tbsp Red chillies , powdered
- 2 tbsp Coriander, powdered
- 6 Peppercorns
- 4 Cloves
- 6 Cardamoms
- 1 tsp Black cumin seeds
- ¼ tsp Yellow food colour
- Salt to taste
- 1 cup Yogurt
- 1 cup Hot milk
- 1 cup Ghee/oil
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