Ingredients
- 1.2 Kg Chicken With Bone
- 1 Kg Basmati Rice
- 100 gm Ghee
- 2 medium Lemon
- 200 gm Onion (fried)
- 200 gm Refind Oil
- 20 gm Garam Masala
- 200 gm Curd
- Salt to taste
- 2 tablespoon Red Chili Powder
- 2 Bunch Mint Leaves
- 2 Bunch Coriander Leaves
- 0.5 teaspoon Turmeric Powder
- 3.5 teaspoon Ginger Garlic Paste
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