Chicken biryani
Ingredients
- 1.5 tbsp olive oil
- 400.0 g British chicken breast fillets, cut into chunks
- 1.0 onion, peeled and finely sliced
- 2.0 cloves garlic, peeled and sliced
- 3.0 tbsp balti curry paste
- 300.0 g basmati rice
- 2.0 bay leaves
- 1.0 stick cinnamon
- 6.0 cardamom pods
- 700.0 ml hot chicken stock
- 100.0 g frozen British garden peas
- 14.0 g fresh coriander, washed and roughly chopped
- Juice of 1 lemon
- 20.0 g toasted flaked almonds
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