Chicken biryani
Ingredients
- 1/4 cup (70g) yoghurt
- 2 cup (540g) bottled butter chicken simmer sauce
- 500 gram (1 pound) chicken thigh fillets, trimmed, chopped coarsely
- 1 1/2 cup (300g) basmati rice
- 2 tablespoon vegetable oil
- 2 1/2 cup (250g) cauliflower florets
- 1 brown onion (200g), sliced thinly
- 3 clove garlic, crushed
- 3 teaspoon grated fresh ginger
- 1 fresh long green chilli, sliced thinly
- 1 tablespoon garam masala
- 4 cloves
- 2 teaspoon ground turmeric
- 3 cup (750ml) chicken stock
- 1/2 cup (60g) frozen peas, thawed
- 1/3 cup (55g) dried currants
- 1/4 cup loosely packed fresh coriander (cilantro) leaves
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