Ingredients
- 4 tablespoons mild, light-flavored olive oil
- 1 onion chopped
- 1 garlic clove minced
- 1 small red or green bell pepper cut into 1" pieces
- 2 cups raw brown rice
- 1 teaspoon minced fresh ginger root
- 1/4 teaspoon ground cloves
- 3/4 teaspoon ground cinnamon
- 1/2 teaspoon ground cumin
- 4 cups boiling water
- 1 cup fresh or frozen green beans cut in 1 ½" pieces
- 1 cup strip-cut carrots 1 ½" strips
- 3/4 cup broccoli florets
- 3/4 cup cauliflower florets
- 1 cup diced potato
- 1/2 cup fresh or frozen green peas
- 1/2 cup unsalted peanuts or cashews
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