Ingredients
- 1 tablespoon oil
- 2 medium onions, sliced
- 250g lamb mince
- 1 tablespoon garam masala
- 1 long green chilli, finely chopped
- 2 garlic cloves, crushed
- 1 teaspoon grated ginger
- 1 teaspoon ground turmeric
- ¼ teaspoon cayenne pepper
- 2 dried bay leaves
- ⅓ cup water or stock
- 3 cups cooked basmati rice
- ¼ cup salted cashews
- ¼ cup sultanas
- lemon wedges, coriander leaves, to serve
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