Ingredients
- 0.5 Kg Basmati Rice
- 0.5 Kg Mutton Kheema
- 0.25 Kg Onions
- 0.25 Kg Tomatoes
- 8 Green chillies
- 0.5 Bunch Coriander Leaves
- 0.5 Bunch Pudina/Mint Leaves
- 2 teaspoon Lime juice
- 100 gm Curd
- 4 piece of Cloves
- 2 piece of Cinnamon
- 2 teaspoon Ginger Garlic Paste
- 1 teaspoon Red chilli powder
- Salt to taste
- 150 gm Oil
- 2 teaspoon Fried gram dal
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