Chettinad Biryani Recipe How To Make Chettinad Biryani How To Prepare Chettinad Biryani Recipe

Chettinad Biryani Recipe - How To Make Chettinad Biryani - How To Prepare Chettinad Biryani Recipe

Chettinad Biryani Recipe - How To Make Chettinad Biryani - How To Prepare Chettinad Biryani Recipe

By indobase.com
Serves 6

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Details
  • Servings:   6
  • Calories:   286
  • Protein:   8g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   5g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Comments
Ingredients
  • 300 gms Basmati Rice
  • 100 gms Cauliflower (chopped)
  • 100 gms Carrot (chopped)
  • 50 gms Beans (chopped)
  • 25 gms Peas
  • 1 Onion (chopped)
  • 1 flake Ginger
  • 1 flake Garlic
  • 3 Red Chilies
  • 1 tsp Coriander Seeds
  • 1 tsp Cumin Seeds
  • 3 tsp Tomato Puree
  • 3 tsp Oil
  • 2 tsp Ghee
  • Salt to taste
Instructions

Chettinad Biryani Recipe - How To Make Chettinad Biryani - How To Prepare Chettinad Biryani Recipe serves 6 original recipe by indobase.com.

View original preparation instructions

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