Vegetable Dum Biryani

Vegetable Dum Biryani

Vegetable Dum Biryani


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   1163
  • Protein:   31g
  •  
  • Fiber:   18g
  • Sugar:   15g
  • Carb Total:   212g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 250 gm Carrot
  • 250 gm Green Peas
  • 250 gm Cauliflower
  • 250 gm French beans
  • 250 gm Potatoes
  • 2 teaspoon Ginger & Garlic Paste
  • 150 gm Curd
  • 3 teaspoon Chilli powder
  • 1 teaspoon Turmeric Powder
  • 1 teaspoon Green Cardamom Powder
  • 1 tablespoon Garam Masala
  • 1 tbsp Lime juice
  • 1 Cup Coriander Leaves
  • 1 Cup Mint Leaves
  • 1.5 Cup Onions (browned)
  • Green chillies, finely chopped
  • 900 gm Basmati Rice
  • Pure ghee – as per requirement
  • Few strands or Saffron
  • 1 tablespoon Milk
  • 1 piece of Cinnamon
  • 3 Black cardamoms
  • 5 piece of Green Cardamoms
  • 5 piece of Cloves
  • 10 piece of Black peppercorns
  • 1 Mace
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