Dum Pukht Biryani Slow Cooked Biryani

Ingredients

• 1 kilogram goat meat (I like leg cut into 2-3" pieces, bone on)
• For the Marinade:
• 2 cups of plain yogurt (fresh, thick, unsweetened)
• 2 green chilies (chopped very fine)
• 1/4 cup cilantro (fresh coriander leaves, chopped very fine)
• 1 pinch of turmeric
• 1 teaspoon salt
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• For the Gravy:
• 4 tablespoons vegetable oil (or canola or sunflower cooking oil)
• 2 large onions (chopped very finely or grated)
• 1 tablespoon garlic paste
• 1 tablespoon ginger paste
• 1 tablespoon poppy seeds (khus-khus—ground into a powder)
• 1 tablespoon desiccated coconut (ground into a powder)
• 6 to 8 cashews (ground to a powder, or 1 tablespoon cashew nut powder)
• 3 large tomatoes (ground into a smooth paste in food processor)
• 3/4 kilograms rice (Basmati)
• 2 to 3 drops orange food coloring
• 2 to 3 drops green food coloring
• 1 teaspoon salt
• For Garnish:
• A few strands of saffron
• 2 to 3 tablespoons milk (warm)

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