Slow Cooked Chicken Biryani
Ingredients
- 2.5 cups basmati rice
- 0.25 cup vegetable oil, divided
- 4 cinnamon sticks
- 8 whole cloves
- 4 pods black cardamom
- 2 onions, sliced
- 2 tablespoons ginger-garlic paste
- 0.25 cup chopped fresh mint
- 3 tablespoons chopped fresh cilantro
- 1.5 pounds boneless chicken breast, cut into 2-inch cubes
- 1 teaspoon salt
- 0.75 cup fat-free yogurt
- 4 green chile peppers
- 0.25 cup lemon juice
- 1 tablespoon ground chile pepper
- 0.25 teaspoon ground turmeric
- 10 cups water
- 1 tablespoon salt
- 1 teaspoon cumin seeds
- 2 pods green cardamom
- 2 bay leaves
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