Raisin and Spinach Biryani
Ingredients
- 1½ lb (700 g) skinless, boneless chicken thighs, cut into 1 inch (2.5 cm) cubes
- 2 tsp crushed dried chilies
- 1 tsp ground coriander
- 1 tsp ground cumin
- ½ cup plain yogurt
- 1 tsp salt
- 2 cups basmati rice
- 2 tbsp canola oil
- 2 cups chopped onion
- 4 garlic cloves, minced
- 1 cinnamon stick
- 4 cardamom pods, bruised
- 3 cups chicken broth
- ½ cup dark raisins
- 1 cup frozen peas
- 2 cups baby spinach leaves
- 1 cup slivered almonds, toasted
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