Aloo Dum Biryani Recipe Potato Biryani recipes

Aloo Dum Biryani Recipe, Potato Biryani recipes

Aloo Dum Biryani Recipe, Potato Biryani recipes


50 minutes

Details
  • Servings:   4
  • Calories:   628
  • Protein:   15g
  •  
  • Fiber:   10g
  • Sugar:   9g
  • Carb Total:   108g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1.5 cups basmati rice
  • 3 large potatoes, par boiled and cubed
  • 1¼ cup thinly sliced onions
  • 1 large tomato, finely chopped
  • ¼ cup thick curd
  • 1 teaspoon crushed ginger-garlic
  • 2 tablespoons cilantro leaves
  • 3 tablespoons oil
  • salt
  • 1 large onion,roughly chopped
  • ¼ cup tightly packed mint leaves
  • 2-3 green chillies
  • spices
  • 1 teaspoon cumin seeds
  • 2-3 cloves'1 black cardamom
  • 2-3 green cardamoms
  • ½ inch cinnamon
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