440 Mains Jambalaya
Ingredients
- 8 ounces chicken breasts, diced 1/2-inch
- 1 lb shrimp (med. sized, peeled and cleaned)
- 2 tablespoons vegetable oil
- 1 small red pepper, diced 1/2-inch
- 1 small green pepper, diced 1/2-inch
- 1 stalk celery, diced 1/2-inch
- 1 small onion, diced 1/2-inch
- 8 ounces andouille sausages, diced 1/2-inch
- 6 ounces ham, diced 1/2-inch
- 16 ounces fresh chicken stock (or canned)
- 12 ounces tomato sauce
- 1 teaspoon salt
- 1⁄2 teaspoon shrimp boil seasoning (or blackening spice)
- 3 cups cooked long-grain rice
- 1 tablespoon chopped parsley
Organization Tags
Tags easily organize your Recipe Library
Comments