Chicken Biryani in the Instant Pot®
Ingredients
- 1 tablespoon minced garlic
- 1 tablespoon minced fresh ginger root
- 1.5 teaspoons salt, or to taste
- 1 teaspoon ground cumin
- 1 teaspoon ground turmeric
- 1 teaspoon curry powder
- 1 teaspoon paprika
- 1 teaspoon garam masala
- 0.75 cup Mexican crema
- 6 skinless, boneless chicken thighs
- 3 tablespoons butter, divided
- 0.5 cup thinly shaved onion
- 1 cup basmati rice
- 1 (13.5 ounce) can coconut milk
- 1 pinch crumbled saffron
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