Prawn Biryani recipes

Name: Prawn Biryani recipes
Ingredients: Shahi Jeera seeds – 1 tablespoon; Fennel seeds – 1 tablespoon; Cardamom – 5; Cloves – 5; Cinnamon Sticks – 4; 1 ½ tablespoon of Oil; 2 Bay leaves; 1 Cinnamon Stick; 4 Cloves; 3 Cardamom; 1 Star anise; 2 Cups of Basmati Rice; 1 ½ cups of Prawn (of your choice), cleaned and deveined; 2 Onions, finely sliced; 1 tablespoon Chili Powder; ¼ tablespoon Turmeric powder; ½ lemon; ½ cup of Curd; 1 cup of Chopped Mint leaves; 1 ½ teaspoon Salt (adjust according to your taste)