Overnight No Knead Bread with Rosemary

Overnight No-Knead Bread with Rosemary

Overnight No-Knead Bread with Rosemary

By Williams-Sonoma
50 minutes

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Details
  • Servings:   8
  • Calories:   183
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   37g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   1g
  •  
  • Diet:   Low-Fat
  • Meal:   lunch, dinner
  • Dish:   bread
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Cuisine
  • french
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Ingredients
  • 2 3/4 cups (14 oz./440 g) all-purpose flour
  • 1/4 tsp. active dry yeast
  • 1 1/2 tsp. kosher salt
  • 2 tsp. finely chopped fresh rosemary
  • 1 1/2 cups (12 fl. oz./375 ml) lukewarm water
  • 1 egg white, beaten
Instructions

Overnight No-Knead Bread with Rosemary serves 8 original recipe by Williams-Sonoma.

View original preparation instructions

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