Pork Biryani Recipe

Pork Biryani Recipe

Pork Biryani Recipe


1 hour 45 minutes

Details
  • Servings:   6
  • Calories:   1062
  • Protein:   43g
  •  
  • Fiber:   8g
  • Sugar:   8g
  • Carb Total:   91g
  •  
  • Trans Fat:   1g
  • Saturated:   19g
  • Fat Total:   57g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 lbs pork loin, cut into 1 inch cubes
  • 3 inches piece gingerroot, grated
  • 2 garlic cloves, crushed
  • 2 tbsp garam masala ( an indian spice , you can probably find it with the spices at the store)
  • 1/2 tsp chili powder
  • 1/2 tsp ground turmeric
  • 4 green chilies, finely chopped
  • 3 tbsp chopped mint
  • 4 tbsp ground coriander
  • 2 1/2 cups basmati rice
  • 4 onions, thinly sliced
  • salt
  • 1/2 cup oil
  • 4 oz butter, melted
  • 8 oz plain yogurt
  • 1/2 tsp saffron thread, soaked in
  • 2 tbsp hot milk
  • 1 tbsp lemon juice
  • 1 1/3 cups whole wheat flour ( barley , wheat , etc)
  • 1 tsp salt
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