Ingredients
- 1½ pounds skinless, boneless chicken thighs, cut into 1” pieces
- 1 Tbsp olive oil, more as needed
- 1 cup chopped onion
- 2 Tbsp grated peeled fresh ginger
- 4 garlic cloves, minced
- 2 tsp ground cumin
- 1 tsp allspice
- ½ tsp ground cardamom
- ¼ – ½ tsp saffron threads, crushed
- ½ cup chopped tomato
- ½ cup golden raisins
- 1 Jalapeño pepper, minced
- 2 cups water
- 1 cup brown rice (I like Uncle Ben’s – it’s whole grain, but parboiled so it only takes 30 minutes to cook.)
- ¼ tsp salt
- 2 Tbsp fresh lime juice
- ¼ cup chopped fresh cilantro
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