Fried Chicken Biryani Filipino Style

Ingredients

• 3 cups basmati rice
• 1 tablespoon vegetable oil
• 2 teaspoons salt, divided
• 1 cup vegetable oil
• 2 potatoes, cubed
• 1 large carrot, cubed
• 1 whole chicken, cut into 8 pieces
• 2 onions, minced
• 2 ripe tomatoes, minced
• 2 tablespoons tomato paste
• 2 tablespoons crushed fresh ginger root
• 2 tablespoons green curry paste
• 2 tablespoons soy sauce
• 2 cloves garlic, minced
• 1 teaspoon ground turmeric
• 1 teaspoon ground black pepper
• 1 cube chicken bouillon
• 1 tablespoon lime juice
• 1 tablespoon vegetable oil
• 1 onion, sliced
• 0.5 cup raisins
• 1 teaspoon soy sauce
• 3 hard-boiled eggs, peeled and quartered
• 1 large lemon, sliced
• 1 green onion, chopped

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