biryani dalcha recipe
Ingredients
- 4-5 pieces mutton bone
- 1/2 cup chana dal
- 1.5 cups water
- 1/4 tsp turmeric powder
- salt to taste
- 3 tbsp oil
- 1/2 tsp mustard seeds
- 1/2 tsp urad dal
- 2 no bay leaves
- 1/2-1 inch cinnamon
- 5 no cloves
- 1 cup onion sliced
- 1 tbsp ginger garlic paste
- 3/4 cup tomatoes
- 2 cups brinjal chopped
- 1 tbsp coriander powder
- 1/2 tsp chilli powder
- salt to taste
- 1 cup tamarind water
- 1/8 tsp garam masala
- 1 tbsp chopped coriander leaves
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